This is the heart and soul of Finga's Bakery, made with our 25yr old sourdough start that gives all the flavors in this delicous gluten goodness.
Just simple 4 ingredients; flour, salt, water and starter
The perfect sandwich bread that will soak up the juiciest of meat or melted cheese, OR BOTH.
Coat it with butter on the outside surface then slap it on the pan to get it nice a toasty before you inhale that sandwich. 

* Classic European Bread
      - Room Temperature 4-5 days (Consume as early as possible)
      - Fridge storage 7-10 days (Consume as early as possible)
      - Freezer storage up to one month (Consume as early as possible)

* Soft Bread with Filling
      - Room Temperature 2 days max (Consume as early as possible)
      - Fridge storage 7-10 days (Consume as early as possible)
      - Freezer storage up to one month (Consume as early as possible)
#Always recommend consuming it by the next day

* Reheat in Oven: Spray water on the surface then place in small oven for 4-5min
* Reheat in Electric Pot: Preheat the pot by turning it on, place the bread in the pot for 2-3min
* Reheat on Pan: Place sliced bread in the pan until color on both sides
* Reheat in Microwave: Place a cup of water with the bread inside and heat for 10-15seconds