51% Rye Flour

* Classic European Bread
      - Room Temperature 4-5 days (Consume as early as possible)
      - Fridge storage 7-10 days (Consume as early as possible)
      - Freezer storage up to one month (Consume as early as possible)

* Soft Bread with Filling
      - Room Temperature 2 days max (Consume as early as possible)
      - Fridge storage 7-10 days (Consume as early as possible)
      - Freezer storage up to one month (Consume as early as possible)
#Always recommend consuming it by the next day

* Reheat in Oven: Spray water on the surface then place in small oven for 4-5min
* Reheat in Electric Pot: Preheat the pot by turning it on, place the bread in the pot for 2-3min
* Reheat on Pan: Place sliced bread in the pan until color on both sides
* Reheat in Microwave: Place a cup of water with the bread inside and heat for 10-15seconds