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HOT

French Viron Baguette

Classic Handmade French Baguette.
French Viron Flour, 25yr old starter, salt, water, malt syrup
*Bread Production Schedule: Baked Fresh Daily.

Delivery Information:
- Taichung City Delivery within 6km radius is free if order over $500.
- Taichung City Delivery within 7-11km radius is free if order over $1000.
- Country wide frozen courier shipping, delivery fee added on top.

Sold 14

$90

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  • Bread Storage & Reheat Instructions
Classic European Bread
      - Room Temperature 4-5 days (Consume as early as possible)
      - Fridge storage 7-10 days (Consume as early as possible)
      - Freezer storage up to one month (Consume as early as possible)

Soft Bread with Filling
      - Room Temperature 2 days max (Consume as early as possible)
      - Fridge storage 7-10 days (Consume as early as possible)
      - Freezer storage up to one month (Consume as early as possible)
#Always recommend consuming it by the next day

Reheat in Oven: Spray water on the surface then place in small oven for 4-5min
Reheat in Electric Pot: Preheat the pot by turning it on, place the bread in the pot for 2-3min
Reheat on Pan: Place sliced bread in the pan until color on both sides
Reheat in Microwave: Place a cup of water with the bread inside and heat for 10-15seconds
Finga's Fine Food

No. 162, Section 1, Chang'an Road, Xitun District, Taichung City

fingasfinefood@gmail.com
Wednesday to Monday: 11:00~19:00;
Temporarily Closed Tuesday ALL DAY.
04-2311 0330