Bread Wholesale Catering
0
close
0
0 product
totalNT$ 0
Checkout
Member Login
Verify Code
Forget?
Register account
NEW

Italian Fruit Como Bread

Handmade Italian Bread
Plain Flour, 25yr old starter, salt, water, malt syrup, milk, dried dates, apricot and almonds.
*Bread Production Schedule: Baked Fresh Daily.

Delivery Information:
- Taichung City Delivery within 6km radius is free if order over $500.
- Taichung City Delivery within 7-11km radius is free if order over $1000.
- Country wide frozen courier shipping, delivery fee added on top.

Sold 27

$90

Stock :
+
-
Add to cart
  • Bread Storage & Reheat Instructions
Classic European Bread
      - Room Temperature 4-5 days (Consume as early as possible)
      - Fridge storage 7-10 days (Consume as early as possible)
      - Freezer storage up to one month (Consume as early as possible)

Soft Bread with Filling
      - Room Temperature 2 days max (Consume as early as possible)
      - Fridge storage 7-10 days (Consume as early as possible)
      - Freezer storage up to one month (Consume as early as possible)
#Always recommend consuming it by the next day

Reheat in Oven: Spray water on the surface then place in small oven for 4-5min
Reheat in Electric Pot: Preheat the pot by turning it on, place the bread in the pot for 2-3min
Reheat on Pan: Place sliced bread in the pan until color on both sides
Reheat in Microwave: Place a cup of water with the bread inside and heat for 10-15seconds
Finga's Fine Food

No. 162, Section 1, Chang'an Road, Xitun District, Taichung City

fingasfinefood@gmail.com
Wednesday to Monday: 11:00~19:00;
Temporarily Closed Tuesday ALL DAY.
04-2311 0330